A major report on how millions of people around the world can avoid chronic disease through diet and exercise has called on the food industry to reduce amounts of certain types of fats as well as salt and sugar in snacks and processed foods.
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Food industry associations hit back, dismissing some of the findings as conflicting with scientific evidence on obesity, diet quality and nutrient intake and there is no association between sugar consumption and obesity. According to them people who have carbohydrate based diets have a lower body mass index. But consumers' groups were positive about the report and its recommendations to protect children from aggressive marketing of unhealthy processed food. WHO plans to reinvigorate its work on diet and nutrition and address the issue of excessive consumption of foods rich in fats, sugar or salt. This report, concludes that a diet low in saturated fats, sugar, and salt and high in fruit and vegetables, together with an hour a day of exercise, can counter cardiovascular diseases, cancer, diabetes, and obesity.
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