Vitamin C may help prevent the damage caused by passive smoking, offering a way for people to protect themselves from smokers in their lives, according to recent research.

After two months, blood levels of F2-isoprostanes dropped by 11.4 percent for the vitamin C group compared with those taking the dummy capsule, and 12 percent for the vitamin C plus E plus ALA group. It was found that adding vitamin E and ALA did not help much. The participants were told not to take any other vitamins for several weeks before the study started, and people who reported eating plenty of fruits and vegetables were excluded. The evidence is overwhelmingly consistent that people who eat a lot of fruits and vegetables have a lower risk of cancer since such people may already have so many antioxidants in their system that they would not benefit from taking vitamins.
The findings should not lead people to think that they can pop vitamins and escape the consequences of unhealthy habits. Rather, if one is in a situation where one cannot escape frequent exposure to second-hand smoke, it may be worthwhile to take vitamin C supplements as a precaution. And, as always, eating a diet rich in fruits and vegetables would help.
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