High Uric Acid Levels In The Body? Check Your Diet! Follow These Recommendations

Do you experience flashes of acute pain in your big toe? Have you seen a lump formation or swelling around your joints? These can be the symptoms of high uric acid build-up in the body. The food you eat affects our body in different ways. From digestion to excreting the waste from the body, the food we consume can affect our organs. High uric acid build up is one such situation where the body fails to filter the excess uric acid.

What is uric acid? Follow these diet tips

RELATED STORIES

Nutritionist Highlights Benefits Of Leafy Green Spinach, Calls It A “Powerhouse”

Nutritionist Loveneet Batra shared some impressive benefits of spinach.

Ayurvedic Herbs To Help Control Uric Acid Levels

These Ayurvedic herbs can be beneficial for managing uric acid levels when incorporated into a balanced diet and lifestyle.

Uric acid is a waste product found in blood. Usually it dissolves in blood and gets passed through urine. Uric acid is formed when the body breaks down chemicals called purines. These are molecules made up of carbon and nitrogen which are found in the DNA and RNA of cells. A high level of uric acid is dangerous to the body and can lead to a condition called hyperuricemia. Individuals who consume foods that are high in animal protein or who are prone to excessive alcohol consumption can develop high levels of uric acid in the body.

Excess uric acid in the body eventually turn into a crystalline form and settles in the joints, leading to gout. This condition is usually seen in individuals who have a BMI of more than 30kg/m2 and among people suffering from pre-existing health conditions such as diabetes and kidney disease.

Food which are high in purines are

• Meat Sources - Liver, heart, kidney, red meat
• Fish Sources - Anchovies, herring, mackerel, trout, sardines, shrimps, crabs, mussels
• Beverages - Yeast extracts, beer and distilled liquor, high fructose corn syrup and sugary juices

Also read: 5 Natural Ways To Lower Your Uric Acid Levels: Know The Causes And Risk Factors

What are the food that to be avoided?

It is advised to skip or avoid food items that are high in purines.

Non-vegetarians should avoid red meats from animal products, sea foods like sardines, anchovies, shell fishes like shrimp, lobster, mussels.

Always avoid taking high fructose based foods like sugary juices, ice creams, plain candies and junk foods.

What to eat?

Ensure that protein rich foods like low fat dairy curd, skimmed milk, cheese, paneer, tofu, eggs are a part of your diet. Research suggests that consuming plant based foods will not increase the risk of developing gout. Include 3-4 portions of cereals like whole grains, fruits and vegetables, especially those rich in Vitamin C such as cherries.

Uric acid level in the body can be managed with modifications to diet and lifestyle. Listed below are the few steps to follow.

• Reduce weight if you are overweight or obese.
• Be active
• Include fresh fruits and vegetables
• Consume starchy vegetables like potatoes and grains like rice, breads
• Include lentils and legumes in your diet
• Unsalted nuts, peanut butter are good
• Beverages like caffeinated coffee can help to reduce the gout attacks

Also read: Gout Remedies: Manage Levels Of Uric Acid With These Changes In Diet

Listed below are the food which contains low purine levels

Cereals: Rice, barley and food made out of cereals like bread, pasta are permitted in a moderation level

Vegetables: All vegetables mainly runner/green/string beans/French beans have low purine level

Legumes: All legumes are allowed. Soya beans can be included in moderation in the diet

Fruits: Low fructose food like berries, pineapple, plum, peach, cherries are good

Dairy Products: All milk and milk by products

Nuts: Unsalted almonds, walnut in moderation can be considered

Also read: These 5 Herbs Can Help In Dissolving Uric Acid

One-day meal plan for low purine diet

Early morning: Tea - 1 cup with plain cracker biscuit

Breakfast: Plain dosa / Rawa dosa with vegetable sambar

Mid-Morning: Fruit bowl

Lunch: Rice - 1 cup + half cup lentils + vegetable sabzi + low fat yogurt

Evening - Low fat milk - 1 cup

Dinner: Roti - 2 + paneer sabzi + curd

One of the most effective ways to control high uric acid levels is to follow a healthy diet and exercise routine. Do not ignore symptoms like pain in the toe, stomach pain and pain while urinating. Consulting the doctor immediately can help in early treatment.

(Ms. Vani Krishna, Chief clinical nutritionist, Columbia Asia Hospital Whitefield)

Disclaimer: The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.