World Cancer Day 2020: Dietary Changes You Must Make To Lower Your Cancer Risk
World Cancer Day 2020: Simple dietary and lifestyle changes can help you fight the risk of cancer. You can make some healthy dietary changes which can reduce your risk. Here are some tips you must know.
World Cancer Day: Choose healthy diet and lifestyle to control your cancer risk
- You must follow a healthy diet and lifestyle to control cancer risk
- Choose a healthy diet to control cancer risk
- Exercise regularly to promote overall health
World Cancer Day 2020: With each passing year cancer has become one of the major causes of mortality in India and all over the world. Report says lung cancer, breast cancer in female and colorectal cancer are the topmost cause of mortality. When you look into the risk factors, you must think about the prevention. Simple dietary and lifestyle changes can help you fight the risk of cancer. You can make some healthy dietary changes which can reduce your risk. Here are some foods that can be a part of your diet to prevent cancer.
Dietary Changes To Lower Your Cancer Risk
1. Obesity management
Obtaining or maintaining normal body weight helps you control the risk of several diseases.
To prevent obesity-
Choose liberally: high fiber food such as fruits, vegetables, whole grains i.e millet, brown rice, ragi, whole wheat flower, legumes.
Choose sparingly: bakery product including desert, cookies, pastries & cakes, soft drinks, juice etc.
2. Fat moderation
A moderate fat diet benefits as total calorie consumption can be limited. But high fat intake increases the level of cytotoxic free fatty acid or bile acid in the linen of large intestine. Omega-3 is helpful for cancer over Omega 6 in moderation. Also avoiding trans-fat is beneficial.
Choose liberally: Omega 3 sources i.e. chia seeds, flaxseeds, fish in moderation
Choose sparingly: Bakery products, chips containing trans fats
3. Avoid preservatives
Preservatives including salt preserved food increase the risk of stomach cancer by increasing DNA synthesis or more cellular growth in gastric mucosa and destroy the mucosal barrier which leads to damage.
Choose liberally: Fresh foods
Choose sparingly or Avoid: Salted fish, cured meat, canned food etc.
4. High fiber diet
Fiber plays a major role in digestive health. It softens stool and helps to move it through the intestinal tract in less time. Other hand fermentation product of fiber, short chain fatty acid has an inhibitory effect on colon carcinogens thus prevent colon cancer.
Choose liberally: Fruits and vegetables, oats, whole grains etc.
Choose sparingly: Products made with Refined flour i.e. cookies, pastries and fruit juices, soft drinks etc.
So, now we can mark few more factors which actually act against cancer.
Phytochemicals: These are naturally occurring plant chemicals and perform functions including-
- Stimulate immune system
- Reduce oxidative damage to cells
- Help to prevent DNA damage and repair
- Help in hormonal regulation
- Carotenoid found in red, orange and green fruit and vegetables i.e. tomato, broccoli, carrot, leafy vegetables etc.
- Flavonoids found in apple, citrus fruits, onion etc.
- Indole in cruciferous vegetables i.e. cabbage, cauliflower, broccoli etc.
- Polyphenol in green tea, apple, whole grain etc.
- Antioxidants: Antioxidants are compounds that inhibit oxidation. Oxidation is a chemical reaction that can produce free radicals, thereby damage the cells.
- Ascorbic acid containing foods such as orange, guava, amla, lime etc.
- Vitamin A or retinol in leafy vegetable, orange, papaya etc.
- Vitamin E in nuts and seeds, bran etc.
(Soumita Biswas, Chief Nutritionist, Aster RV Hospital)
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