Adding a little honey to the diet does more than just satisfy a sweet tooth. Honey can boost levels of healthy antioxidants. For centuries, honey has been known to have some beneficial effects. It has compounds called phenolics that have antioxidant properties. These substances quench free radicals, which are unstable by-products of normal metabolism that cause damage to arteries, and to DNA that can lead to cancer and other diseases.
March 2004
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