Unlock The Secret To Anti-Ageing With Nutritionist's Expert Advice
According to the nutritionist, incorporating two key categories of food into your diet can have a significant impact on overall health and anti-ageing.
In today's health-conscious world, anti-ageing and fitness are top priorities for many. While exercise and skincare routines are important, nutritionist Anjali Mukerjee reveals that food plays a crucial role in achieving these goals. According to the nutritionist, incorporating two key categories of food into your diet can have a significant impact on overall health and anti-ageing – vegetables and high-quality protein. nutritionist Mukerjee stresses on the importance of consuming a variety of vegetables daily, stating, “There has to be a vegetable with every meal.” She recommends starting with juices for breakfast, followed by soups, salads and cooked vegetables throughout the day.
This approach ensures you reap the benefits of a broad range of known and unknown nutrients. Aim for a colourful plate to guarantee a diverse intake of vitamins and minerals, the nutritionist advises.
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