Inflammation: 5 Anti-Inflammatory Herbs To Add To Your Diet
Various herbs are considered superfoods thanks to their beneficial effects on the body. These herbs will help you fight inflammation and boost overall health.
Inflammation is a natural response of the immune system to protect the body from harmful stimuli such as pathogens, damaged cells or environmental irritants. When inflammation becomes chronic, it can contribute to various diseases such as heart disease, diabetes, and arthritis.
Through her Instagram, nutritionist Lovneet Batra explains how certain herbs are capable of reducing inflammation. She writes, “Inflammation is the body's way of fighting infections and healing. Diet plays a crucial role in your health. What you eat, including various herbs and spices, can help keep inflammation at bay while adding enjoyable flavours to your diet.”
5 Herbs that will help cure inflammation, according to the nutritionist:
- Ashwagandha contains compounds, including withaferin A (WA), that may help reduce inflammation in the body. By decreasing the markers of inflammation, it improves the immune cells, i.e., WBC's that combat infection.
- Ginger contains more than 100 active compounds, such as gingerol, shogaol, zingiberene, and zingerone, to name a few. These are likely responsible for its health effects, including helping reduce inflammation in the body.
- Tulsi has antimicrobial, anti-allergic and anti-inflammatory properties, therefore prevents the inflammation of the nasal mucous membrane during cold
- Black pepper and its main active compound piperine play a role in reducing inflammation in the body.
- Curcumin, the main antioxidant in turmeric, has powerful anti-inflammatory properties. According to the studies curcumin can block the activation of NF-kB, a molecule that activates genes that promote inflammation.
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