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Longevity refers to a long duration of life or the length of an individual's lifespan. It is often associated with not only living a long life but also maintaining good health and quality of life throughout the years. Food can significantly boost longevity.
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Omega-3s are essential for heart and brain health, reduce inflammation, and have been linked to lower risks of chronic diseases such as heart disease and Alzheimer's.
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Berries support brain health, improve heart health, and have anti-inflammatory properties that can help reduce the risk of age-related diseases.
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Their high antioxidant content helps fight oxidative stress and inflammation, reducing the risk of chronic diseases like heart disease and cancer.
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They improve digestive health, help regulate blood sugar levels, and reduce the risk of heart disease and type 2 diabetes.
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They support heart health by improving cholesterol levels, reducing inflammation, and providing essential nutrients that promote brain and bone health.
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It supports cardiovascular health by reducing inflammation and oxidative damage, improves cholesterol levels, and may protect against cognitive decline.
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Regular consumption of green tea is linked to reduced risks of heart disease and certain cancers, improved brain function, and better fat metabolism.
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