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Adding certain superfoods to your diet can indeed help lower blood sugar levels, particularly for individuals with diabetes or those at risk of developing it. Superfoods are nutrient-rich foods that offer a wide array of health benefits, including regulating blood sugar levels.
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Leafy greens are low in calories and carbohydrates but rich in fibre, which slows down the absorption of sugar into the bloodstream, helping to stabilise blood sugar levels.
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Berries are packed with antioxidants, vitamins, and fibre. The fibre content helps slow down digestion and the release of sugar into the bloodstream, preventing spikes in blood sugar levels.
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Oats are a great source of soluble fibre, which forms a gel-like substance in the digestive tract and slows down the absorption of glucose. This helps to keep blood sugar levels stable.
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Legumes are high in fibre and protein and have a low glycemic index, meaning they cause a gradual rise in blood sugar levels. They can also improve insulin sensitivity.
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Cinnamon contains compounds that can mimic the effects of insulin and improve insulin sensitivity. It may help lower blood sugar levels and improve glucose metabolism.
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Curcumin, the active compound in turmeric, has anti-inflammatory and antioxidant properties that can help improve insulin sensitivity and reduce blood sugar levels.
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Greek yogurt is high in protein and low in carbohydrates, making it a good choice for stabilising blood sugar levels. It also contains probiotics, which may improve insulin sensitivity and reduce inflammation.
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