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Side Effects Of Consuming Plant-Based Milk

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Introduction

Plant-based milk is a popular alternative to dairy, but it may not be suitable for everyone. Here are some potential side effects to consider.

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Nutrient Deficiencies

Many plant-based milks lack essential nutrients like vitamin B12, calcium, and protein.

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Added Sugars

Flavoured or sweetened varieties may contain high amounts of sugar, increasing calorie intake.

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Allergic Reactions

Nut-based or soy milk can trigger allergies in some individuals.

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Digestive Issues

Certain plant milks contain thickeners like carrageenan, which may cause bloating or discomfort.

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Hormonal Effects

Soy milk contains phytoestrogens, which may affect hormone balance in some individuals.

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Kidney Stones

Almond milk is high in oxalates, which can contribute to kidney stone formation.

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Not Sustainable

Some plant-based milks require high water consumption, affecting sustainability.

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