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Plant-based milk is a popular alternative to dairy, but it may not be suitable for everyone. Here are some potential side effects to consider.
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Many plant-based milks lack essential nutrients like vitamin B12, calcium, and protein.
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Flavoured or sweetened varieties may contain high amounts of sugar, increasing calorie intake.
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Nut-based or soy milk can trigger allergies in some individuals.
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Certain plant milks contain thickeners like carrageenan, which may cause bloating or discomfort.
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Soy milk contains phytoestrogens, which may affect hormone balance in some individuals.
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Almond milk is high in oxalates, which can contribute to kidney stone formation.
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Some plant-based milks require high water consumption, affecting sustainability.
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