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Common kitchen staples work at repairing the body at a cellular level and can be validated by scientific journals for their ability to lower virus duplication in the body.
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Quercetin in red onions transports minerals into the centre of the cells.
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The presence of allicin activates enzymes in the digestive system.
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Gingerols have the ability to prevent viral docking in the upper respiratory system.
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Curcumin and piperine can together lower the incidence of viral strain duplication in the body.
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Polyphenols, plant compounds found in red onion skins, can offer therapeutic properties for a viral infection.
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Studies show that honey has the ability to break down viral defences in the throat.
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Vegetables like cauliflower, cabbage, and kale can boost the body's defence system by supplying antioxidants.
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