How Much Protein Do You Have On Your Plate?

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Protein is present in foods in varying amounts, with animal products having the highest amount of protein, and plant-based sources can also provide a protein boost. Here are some popular foods and their protein breakdown.

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Soya Chunks (Dry)

This popular food item is a plant-based source of 52g of protein per 100g, hence its popularity in India.

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Chicken Breast

This animal protein source has about 16-18g per 100g of protein, depending on its size, quality, and the kind of feed that the chicken ate.

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Lentils

1 cup of cooked dal has 16-18g of protein that can benefit the body, but make sure that the lentils are cooked thoroughly.

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Rajma or Kidney Beans

One cup of cooked rajma has about 15g of protein that can nourish the immune system.

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Firm Tofu

There is about 10-12g of protein in 100g of firm tofu, which is prepared from soy milk that makes it heart-healthy and low in cholesterol.

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Dahi or Curd


100 g of prebiotics-loaded yogurt has 10g of protein that maintains gut health.

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Peanuts


28g of roasted peanuts has 7 g of protein, along with heart health and weight management properties.

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Egg or Anda


1 large boiled egg has 6 g of protein that repairs tissues and muscles as a complete protein source.

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