Health Benefits Of Eating Ragi

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Ragi is a nutritionally rich millet which can help boost health in many ways.

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Supports Weight Loss

It is rich in fibre which promotes satiety, supporting weight loss.

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Manages Diabetes

Ragi has a low glycaemic index, which means it releases energy slowly in the body and reduces sudden sugar spikes.

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Better Bone Health

An abundant source of calcium and vitamin D, which are essential for your bones.

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Boosts Heart Health

The antioxidants and amino acids present in ragi lower cholesterol and support heart function.

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Prevents Anaemia

People who are deficient in iron can benefit from eating ragi, as it improves haemoglobin levels.

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​Improves Immunity

The essential nutrients, vitamins and minerals have immune system boosting capabilities.

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Support Skin And Hair Health

Amino acids and antioxidants nourish the skin and hair by maintaining their appearance from within.

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