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Some everyday foods may contain carcinogens; substances that could increase cancer risk over time. Awareness is the first step to better dietary choices.
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Hot dogs, sausages, and salami contain nitrates linked to colon cancer (WHO).
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High-temperature frying forms acrylamide, a possible carcinogen.
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Grilling or barbecuing meat produces HCAs and PAHs—chemicals shown to cause cancer in animal studies.
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While debatable, long-term overuse of some sweeteners raises health concerns.
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Some contain diacetyl, linked to lung issues and potential carcinogenic effects.
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Smoked foods and pickled foods often contain nitrosamines and high salt, which can irritate the stomach lining.
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Classified as a Group 1 carcinogen by the International Agency for Research on Cancer (IARC).
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Linked indirectly to cancer risk through obesity and metabolic syndrome.
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