Foods That Can Reduce Period Cramps

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Some foods are rich in anti-inflammatory compounds, magnesium, omega-3s, and other nutrients. These can help alleviate period cramps by relaxing muscles and reducing prostaglandin production. Here, check out those foods.

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Fatty fish like salmon and sardines, or plant sources such as flaxseeds and walnuts, help fight inflammation linked to cramps.

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Omega-3 Rich Foods

Exercise

Leafy greens like spinach, almonds, and dark chocolate help ease muscle tension and spasms during menstruation.

Magnesium Sources

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Calcium-Rich Options

Dairy products including yoghurt and milk, or fortified alternatives like soy milk, can reduce cramp severity and bloating.

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Bananas

High in potassium and magnesium, bananas help prevent cramps by supporting muscle function and reducing bloating.

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Ginger

This root acts as a natural anti-inflammatory, easing nausea and menstrual pain when consumed as tea or in meals.

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Berries

Strawberries and raspberries give you vitamin C and fibre, potentially decreasing cramp frequency with daily intake.

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Avocados

Packed with magnesium, potassium, and healthy fats, avocados help in relaxation and reduce overall discomfort.

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