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Winter often brings a spike in colds, coughs and seasonal infections, making it essential to strengthen the body's natural defence system. Indian kitchens are packed with powerful immunity-boosting foods that help the body fight viruses through chilly months.
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One of the richest natural sources of vitamin C, helping strengthen immune cells and fight winter infections.
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Curcumin in haldi reduces inflammation and boosts the body's antimicrobial defences.
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Packed with antiviral and antibacterial compounds that support respiratory immunity.
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Contains gingerols that help fight inflammation and soothe sore throats and winter congestion.
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Sulphur-rich compounds enhance immune response and improve the body's ability to fight pathogens.
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Rich in vitamins A, C, and K, helping strengthen immunity and protect against oxidative stress.
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Offers healthy fats that support nutrient absorption and gut health, which are key pillars of immunity.
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