Desi Foods For
Immunity In Winter

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Winter often brings a spike in colds, coughs and seasonal infections, making it essential to strengthen the body's natural defence system. Indian kitchens are packed with powerful immunity-boosting foods  that help the body fight viruses through chilly months.

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Amla

One of the richest natural sources of vitamin C, helping strengthen immune cells and fight winter infections.

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Haldi

Curcumin in haldi reduces inflammation and boosts the body's antimicrobial defences.

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Tulsi leaves

Packed with antiviral and antibacterial compounds that support respiratory immunity.

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Ginger

Contains gingerols that help fight inflammation and soothe sore throats and winter congestion.

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Garlic

Sulphur-rich compounds enhance immune response and improve the body's ability to fight pathogens.

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Sarson ka saag

Rich in vitamins A, C, and K, helping strengthen immunity and protect against oxidative stress.

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Ghee

Offers healthy fats that support nutrient absorption and gut health, which are key pillars of immunity.

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