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There are certain foods that can kill cancer cells and help control the growth of damaging cells in the body.
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The anti-cancer compounds: flavonoids and phenolic acids help with curtailing the overgrowth of cells.
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Eating a handful of nuts daily for five or more times a week can help prevent the risk of certain cancers.
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The rich dose of Omega-3 and Vitamin E helps supercharge the immune system.
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They are high in fibre and include antioxidants, phytochemicals, and folate, which reduce or prevent DNA damage in cells.
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They boost immune function and contain antioxidants that boost the body's ability to fight germs.
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Curcumin (a yellow pigment in the spice) is known for minimizing the risk of most cancers.
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An anti-inflammatory root herb that curbs inflammation in the body, which is a precursor to cancer.
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The antioxidant lycopene helps nourish the body and mitigate the risk of certain cancers.
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