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8 Diet Tips For Healthy Aging

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Introduction

Ageing is inevitable, but a nutritious diet can delay its impact and improve quality of life. Here are 8 essential diet tips for maintaining energy, immunity, and vitality as you grow older.

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Protein

Supports muscle strength and prevents age-related muscle loss (sarcopenia).

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Omega-3 Fatty Acids

Found in walnuts, flaxseeds, and fish—supports heart and brain health.

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Calcium/Vitamin D

Boosts bone strength and reduces fracture risk in older adults.

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Stay Hydrated

Age reduces thirst—drink water regularly to maintain organ function.

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Fibre

Helps digestion and controls cholesterol and blood sugar levels.

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Limit Salt/Sugar

Reduces risk of hypertension and diabetes, both common in ageing.

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Antioxidant-Rich Foods

Berries, dark chocolate, and leafy greens help fight cellular ageing.

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Avoid Processed Foods

Too much sodium, additives, and trans fats can accelerate ageing.

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