Image Credit: Unsplash
Cutting down on white sugar doesn't mean giving up sweetness. Try these healthier alternatives that add flavour and nutrition to your meals!
Image Credit: Unsplash
A natural sweetener with antibacterial and antioxidant properties. Ideal for teas and desserts.
Image Credit: Pexels
Rich in iron, potassium, and magnesium, jaggery is a nutrient-packed option for Indian sweets.
Image Credit: Unsplash
A plant-based, zero-calorie sweetener perfect for weight management.
Image Credit: Unsplash
Low glycemic index and high in potassium, this makes a great substitute for baking.
Image Credit: Unsplash
Full of natural fibre and sweetness, it's excellent for pancakes and smoothies.
Image Credit: Unsplash
A pure sweetener with antioxidants, perfect for drizzling over waffles or oatmeal.
Image Credit: Unsplash
Use applesauce or mashed bananas to sweeten baked goods naturally.
Image Credit: Unsplash
Image Credit: Pexels
For More Stories
like this check out: