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Inflammation is the body's natural response to injury, infection, or harmful stimuli. It is a protective mechanism intended to remove harmful agents and initiate healing. Certain foods contain compounds that have anti-inflammatory properties.
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Fatty fish are rich in omega-3 fatty acids (EPA and DHA), which have potent anti-inflammatory effects. Omega-3s reduce the production of inflammatory cytokines and eicosanoids.
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Berries contain antioxidants called anthocyanins, which have anti-inflammatory effects. They reduce inflammation by lowering oxidative stress and inhibiting the production of pro-inflammatory compounds.
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Leafy greens are rich in antioxidants, vitamins, and minerals. They contain polyphenols and carotenoids that reduce inflammation and oxidative stress.
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Turmeric contains curcumin, a compound with strong anti-inflammatory properties. Curcumin inhibits several molecules involved in inflammation, such as NF-kB and COX-2.
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Nuts are high in healthy fats, fibre, and antioxidants, which can reduce inflammation. Walnuts are particularly rich in alpha-linolenic acid (ALA), an omega-3 fatty acid.
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Extra virgin olive oil contains oleocanthal, a compound with similar anti-inflammatory effects to ibuprofen. Olive oil is also rich in monounsaturated fats, which reduce inflammation.
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Tomatoes are high in lycopene, an antioxidant with anti-inflammatory properties. Lycopene reduces pro-inflammatory markers and oxidative stress.
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