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Dry fruits and nuts are nutrient-dense and easy additions to a healthy, balanced, diabetes-friendly diet. Here are 8 dry fruits and nuts you should add to your diabetic diet today.
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Low in carbs, high in magnesium, almonds improve post-meal insulin sensitivity—a major concern in diabetes.
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Rich in omega-3 fatty acids, walnuts help reduce inflammation and improve heart health.
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Low in glycaemic index and high in antioxidants, pistachios may lower fasting blood sugar and improve HDL cholesterol.
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Naturally sweet but low to moderate in glycaemic index, these are great for diabetics with a sweet tooth.
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Packed with fiber and essential microminerals, moderate fig intake (1 a day) may support healthy glucose levels.
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Rich in soluble fiber and with a low glycaemic index, prunes aid in blood sugar regulation.
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With low to moderate glycaemic index, raisins improves insulin sensitivity and is perfect for those with a sweet tooth.
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High fiber, vitamin A and micromineral content make sun-dried apricots a good addition to a diabetic-friendly diet.
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