Science-Backed Benefits Of Apple Cider Vinegar


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Apple cider vinegar or ACV is basically fermented apple juice with yeast and bacteria culture. It contains acetic acid, enzymes, and probiotics.

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Blood Sugar Control

ACV may improve insulin sensitivity and help lower post-meal blood sugar spikes in prediabetic and type 2 diabetes patients.

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Weight Management

ACV may increase satiety and some studies show modest weight loss benefits. Note that ACV works best with diet and exercise.

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Boosts Digestion

Natural probiotic content in ACV supports gut health, stimulates digestive enzymes and may ease bloating and indigestion.

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Heart Health

Animal studies show reduced cholesterol and triglycerides with ACV use, and it may help control blood pressure too.

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Antimicrobial Properties

ACV kills harmful bacteria and pathogens, and is traditionally used for wound cleaning and as a natural food preservative.

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Skin Health

Diluted ACV balances skin's pH, and may help with acne and oily skin. It can be used as a natural toner (always patch-test!).

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Scalp Care

ACV rinse removes product buildup and balances scalp pH, which reduces dandruff and adds shine to hair.

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Boosts Immunity

Fermentation in ACV preserves vitamins, antioxidants, supports gut health and leads to a stronger immune system.

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How To Use Safely

Take 1-2 teaspoons diluted ACV in warm water before meals. Always dilute it to avoid tooth enamel erosion.

Image Credits: Pexels

Image Credits: Pexels

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