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Fasting during Navratri can be healthy, but only if you skip these common traps.
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Sabudana vadas and pakoras are calorie bombs that leave you sluggish.
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Relying only on aloo-based meals spikes blood sugar and adds empty carbs.
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Packaged vrat snacks are loaded with salt, trans fats, and preservatives.
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Carb-heavy sabudana khichdi without veggies or nuts can cause energy crashes.
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Packaged juices and sugary sherbets cause sugar spikes and dehydration.
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Even rock salt in excess raises blood pressure and causes water retention.
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Too much fat and dairy in the form of paneer, fresh cream, etc slows digestion and causes bloating.
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Even natural sugars can spike energy when eaten in excess. Spread intake through the day.
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Relying only on tea/coffee instead of water or coconut water worsens fatigue.
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From kheer to halwa, excess sugar leads to weight gain and energy dips.
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