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Pineapple is not just a sweet, sour and juicy fruit. It is also packed with dietary fibre, antioxidants and other nutrients that are beneficial.
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Pineapple is tasty and nutritious, but its natural sugars make it tricky for diabetics.
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It's rich in vitamin C, manganese, and antioxidants that support overall health.
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Pineapple contains natural sugars that can raise blood glucose if eaten carelessly.
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With a glycaemic index of 59, pineapple sits in the medium range. So, moderate consumption is best.
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Bromelain in pineapple aids digestion and reduces inflammation.
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Half a cup of fresh pineapple chunks is a sensible serving for diabetics.
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Pineapple juice and canned pineapple are high in sugar and best avoided.
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Combine pineapple with protein or fibre (like yogurt or nuts) to slow sugar absorption.
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Eating pineapple with a meal is safer than snacking on it alone.
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Always consult your doctor before making pineapple a regular part of your diet.
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