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Moringa leaves are highly nutritious. They are well-packed with vitamin A, vitamin C, iron, protein, calcium and magnesium.
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This powder is versatile and easy to use. You can sprinkle it over foods and drinks or simply mix a tablespoon in a glass of water.
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Blend fresh moringa leaves with bananas and berries to make a smoothie.
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For a nice crunch toss fresh moringa leaves into your salads.
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Add moringa leaves to soups or stews for a nutrient boost.
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You can blend moringa leaves with spices and other ingredients to create a flavorful chutney.
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Add moringa powder or paste of fresh moringa leaves to your roti dough.
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Brew dried moringa leaves in hot water to make a soothing herbal tea.
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