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Yoghurt, also known as curd, is prepared by fermenting milk, and has plenty of health benefits to offer. Here are some that you should know about.
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Yoghurt supports muscle repair, boosts energy, and helps keep you fuller for longer.
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Yoghurt is rich in calcium and so strengthens bones and teeth, reducing the risk of osteoporosis.
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Yoghurt or curd, also known as dahi, contains live bacteria that improve gut health and digestion.
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Probiotics and vitamins (like B12 and D) in yoghurt help strengthen your body's defence system.
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Regular yoghurt intake may improve cholesterol balance and support heart health.
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Yoghurt provides potassium, magnesium, phosphorus, and B vitamins essential for daily health.
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Nutrients and probiotics in yoghurt may improve skin barrier and reduce acne-related inflammation.
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Fermentation reduces lactose content, making yoghurt easier to digest than milk, and safe for lactose intolerance diets.
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