Health Benefits Of Eating Yoghurt


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Yoghurt, also known as curd, is prepared by fermenting milk, and has plenty of health benefits to offer. Here are some that you should know about.

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Rich Protein Source

Yoghurt supports muscle repair, boosts energy, and helps keep you fuller for longer.

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High In Calcium

Yoghurt is rich in calcium and so strengthens bones and teeth, reducing the risk of osteoporosis.

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Probiotic Goodness

Yoghurt or curd, also known as dahi, contains live bacteria that improve gut health and digestion.

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Boosts Immunity

Probiotics and vitamins (like B12 and D) in yoghurt help strengthen your body's defence system.

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Heart-Friendly Food

Regular yoghurt intake may improve cholesterol balance and support heart health.

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Rich In Micronutrients

Yoghurt provides potassium, magnesium, phosphorus, and B vitamins essential for daily health.

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Good For Skin

Nutrients and probiotics in yoghurt may improve skin barrier and reduce acne-related inflammation.

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Supports Lactose Digestion

Fermentation reduces lactose content, making yoghurt easier to digest than milk, and safe for lactose intolerance diets.

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