Health Benefits Of Eating Beetroot


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Known as chukandar in north India, beetroot is consumed raw, cooked, or as juice. Though considered to be a winter veggie, beetroot is now available all-year through.

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Nutritional Profile

Beetroot is high in folate, vitamin C, manganese, potassium, iron, and is a good source of dietary fibre.

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Heart Health

The natural nitrates in beets widen blood vessels, help reduce blood pressure and improves circulation.

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Boosts Performance

Nitrates also enhance oxygen delivery, delay fatigue during workouts, and improve stamina for endurance activities.

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Brain Health

Nitrates also increase blood flow to the brain, may improve memory and focus, and potentially reduce dementia risk.

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Aids Digestion

High fibre in beets supports gut health, prevents constipation, and promotes healthy microbiome.

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Manage Diabetes

Beets have a moderate glycaemic index, plus its antioxidants may help regulate blood sugar.

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Skin Health

Rich on vitamin C and antioxidants, beets may reduce acne and inflammation, and have a hydrating effect on skin.

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Detoxification Support

Betalains in beets aid liver function, help in natural detoxification and supports removal of toxins.

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