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Known as chukandar in north India, beetroot is consumed raw, cooked, or as juice. Though considered to be a winter veggie, beetroot is now available all-year through.
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Beetroot is high in folate, vitamin C, manganese, potassium, iron, and is a good source of dietary fibre.
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The natural nitrates in beets widen blood vessels, help reduce blood pressure and improves circulation.
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Nitrates also enhance oxygen delivery, delay fatigue during workouts, and improve stamina for endurance activities.
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Nitrates also increase blood flow to the brain, may improve memory and focus, and potentially reduce dementia risk.
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High fibre in beets supports gut health, prevents constipation, and promotes healthy microbiome.
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Beets have a moderate glycaemic index, plus its antioxidants may help regulate blood sugar.
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Rich on vitamin C and antioxidants, beets may reduce acne and inflammation, and have a hydrating effect on skin.
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Betalains in beets aid liver function, help in natural detoxification and supports removal of toxins.
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