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Reducing liver fat involves adopting a healthy diet rich in certain foods. Here are some of these.
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Studies suggest that regular consumption of coffee helps reduce the risk of non-alcoholic fatty liver disease.
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Spinach, kale, and other greens are high in antioxidants and can help lower fat accumulation in the liver.
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Salmon, mackerel, and sardines contain omega-3 fatty acids, which may reduce liver fat levels and inflammation.
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Contains compounds that help detoxify the liver and reduce fat buildup.
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Rich in antioxidants, especially catechins, green tea may improve liver health.
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Fruits like blueberries and strawberries are packed with antioxidants that can help protect the liver from damage.
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Almonds, walnuts, and hazelnuts are rich in healthy fats and can support liver health when consumed in moderation.
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