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Though still considered to be exotic by many, dragon fruit is now easily available in India. Here are some reasons to add the superfruit to your diet.
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Dragon fruit is low in calories but high in vitamin C, iron, magnesium, and antioxidants.
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Vitamin C and antioxidants in dragon fruit help strengthen your immune system and fight infections.
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Loaded with betalains, flavonoids, and phenolic acids, dragon fruit helps reduce oxidative stress.
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Its fibre and antioxidant content may help lower bad cholesterol (LDL) and improve good cholesterol (HDL).
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Rich in dietary fibre, dragon fruit promotes smooth bowel movements and prevents constipation.
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Low in calories, high in fibre, dragon fruit keeps you full for longer and helps control appetite.
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Dragon fruit has a high water content, making it a refreshing option in hot Indian summers.
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Studies suggest dragon fruit may improve insulin resistance and help manage blood glucose.
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Vitamin C and antioxidants in dragon fruit combat premature ageing, acne, and dullness.
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Magnesium in dragon fruit aids nerve function and improves mood and sleep quality.
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Calcium, magnesium, and phosphorus in dragon fruit contribute to stronger bones and teeth.
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