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Herbs are nutrient-dense, low-calorie flavour boosters that can improve digestion, immunity, and heart health. Here are some herbs that should be a part of your diet.
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This traditional Ayurvedic adaptogenic herb reduces stress, boosts immunity, and supports respiratory health.
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Rich in allicin, garlic is a natural immune booster that improves heart health and lowers blood pressure.
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Rich in vitamin C and antioxidants, coriander helps with detox, digestion, cholesterol and blood pressure.
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Mint is a cooling herb that aids digestion, relieves bloating and indigestion, and boosts oral health too.
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Fenugreek leaves or methi help regulate blood sugar and cholesterol, and also support lactation in new mothers.
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Also known as suva bhaji, dill supports digestion and eases bloating. It also contains calcium and iron for bone health.
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Rosemary has antioxidant and anti-inflammatory properties, and improves heart, digestive and cognitive health.
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Oregano has powerful anti-microbial and antioxidant properties which may help fight infections and boost immunity.
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