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Corn (bhutta) is the monsoon's favourite snack in India. Steaming hot, lightly spiced corn warms you up for sure, but here are more health benefits you should explore.
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Rich in antioxidants like vitamin C and carotenoids, eating corn may help your body fight seasonal infections like cold and flu.
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High fibre content in corn aids digestion, crucial during the monsoon when stomach bugs are common.
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Corn contains complex carbs, which provide slow-release energy, prevents fatigue often felt in rainy weather.
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Corn contains magnesium and potassium that regulate blood pressure, and antioxidants that reduce stress on the heart.
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Lutein and zeaxanthin in corn protect against age-related vision problems.
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Corn provides plant-based protein, which in turn helps repair tissues and boost muscle recovery.
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The fibre in corn keeps you fuller for longer, reducing mid-evening fried-snack cravings.
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Corn is a safe carb choice for people with gluten intolerance or celiac disease.
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Pigments in yellow corn (carotenoids, phenolics) neutralize free radicals and help reduce inflammation common with seasonal infections.
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