8 Vegetarian Protein Foods For Weight Loss


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Want to lose weight without giving up on your vegetarian lifestyle? Here are high-protein, plant-based foods that support fat loss, satiety, and muscle maintenance.

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Lentils

Rich in protein, fibre and low in fat, dal can help you stay full longer and stabilize your blood sugar levels.

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Green Peas

Low in calories, green peas are also rich in iron, vitamins and other micronutrients.

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Chickpeas

With around 8.9g proteins per 100g cooked chickpeas, this food is great for snacking and full meals too.

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Paneer

This low-carb, high-protein staple Indian protein source keeps hunger at bay and also comes in low-fat versions.

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Dahi

Gut-friendly and filling, curd or dahi packs a protein punch of around 10g per 100g; choose unsweetened for best results.

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Almonds

With around 21g per 100g proteins in almonds, you can easily consume 5-7 daily to manage calories.

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Chia Seeds

Rich in dietary fiber and omega-3 fatty acids, chia seeds can be used in smoothies.

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Millets

Add ragi, buckwheat and bajra to your diet as these millets are gluten-free, low GI and high protein sources.

Image Credits: Pexels

Image Credits: Pexels

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